Hot Lunch Program 2017-10-24T19:47:15+00:00

Hot Lunch Program

Blessed Sacrament Catholic School has teamed up with Utah Community Action Central Kitchen hot lunch program. The Central Kitchen prepares nutritious foods from scratch and delivers meals to the school on a pre-order basis.

Healthy Eating Standards

As part of the Central Kitchen initiative started in 2009, Utah Community Action established its own best practices for healthy eating, requiring meals catered through the Central Kitchen to meet or exceed the U.S. Department of Agriculture (USDA) Child and Adult Care Food Program (CACFP) standards.

Our best practices for healthy eating:

  • Foods prepared from scratch ingredients; minimal use of pre-packaged foods
  • Fresh fruit and vegetables served with every meal
  • Access to a wide variety of fruits and vegetables
  • 100% fruit juice
  • Locally grown and, when possible, organically grown foods
  • Whole grain products, including pasta
  • Lean protein choices
  • White milk (whole milk for children aged 1–2 years and nonfat milk for children aged 2–5)
  • Low-fat and nonfat dairy foods
  • Foods low in fat, sugar, and salt
  • Cereals low in sugar
  • Foods not fried
Order Online Here

Lunch Menu

Oct-2017-Menu
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